010 (Part 9):We were not very adventurous in our dining while in Prague, but we ate well. Our first night, we ate at an italian restaurant. There are a lot of italian restaurants in Prague, and we were very pleased with our choice. I had pasta bolognese and Katherine had mushroom gnocchi. We also shared a bottle of red wine. Katherine is now 21 after all.
The second and third nights, we ate at two different cafes around the Old Town Square. The food was surprisingly good. We typically ordered salads of some kind, and one night we both enjoyed soup - a lobster bisque for Katherine and veal tortellini for me.
Yum! (So much for my diet.)And on our second night, following the marionette show, we treated ourselves to an ice cream sundae, which we shared. There was an ice cream parlor on the first floor of our hotel and we'd been walking by it for two days. On this night, we finally broke down. But it was worth it!
Another treat that Katherine enjoyed was a fried donut-type confection, covered in cinnamon and sugar. They were being sold by a number of vendors as part of the Easter fair that was set up in the Town Square.
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