Wednesday, March 23, 2011 (Part 7)
Tonight we had dinner at a restaurant in Monterosso al Mare. It was recommended to us by the proprietors of our hotel. The restaurant is called Il Pozzo.
One of the local specialties in Cinque Terre is pesto. They claim that pesto was first created here. So we all had to try some. It was very good. We also had grilled swordfish -- also excellent. And we tried a local white wine called Buranco. We all liked it, and Dad wants to buy a bottle to bring home.
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